There is an increasing number of people who are looking for healthy meal ideas. The homemade fishball is a very tasty healthy meal idea. These are a traditional option of Filipino street food. This meal is a very popular dish mainly because it is portable, yummy and cheap, therefore making it an option even for people who are on a tight budget. .
These fishballs are usually skewered using a bamboo skewer and these can then be placed on a plate or in a bowl. The Filipino stands have a unique dipping sauce that they use for dipping the ball in. This dish has to be one of the most popular dishes that have originated in Asia.
There is a number of different types of fishballs that are available and one of the most popular in the South Asian countries is the sweet and sour balls. The elements that are used to make this dish is trouble free. These balls can also be purchased as frozen food and therefore can be an instant serving idea. One serving suggestion for these balls is to serve them with steamed rice. There is some people who prefer to eat these balls as snacks.
There are ready-to-serve balls available in markets nowadays. Some of these balls have a strong fish odour and these will become plain and powdery is too much flour is added. These are commonly sold in wet markets in Malaysia and they are commonly traded by Chinese traders. There is some people who prefer these balls to have a crunchy texture. It is a good idea to cook these on the same day that they are purchased as this will mean that they taste fresh. Some people like to cook theirs with glass noodles. Salted Chinese vegetables are a great addition to this dish and it can add great flavor.
The Malaysian food heritage is very rich and the dishes are a blend of traditional and modern recipes. Some of the traditional dishes are famous and people will wait for hours in a restaurant in order to get them. This nationality are experts at cooking and they like to experiment with dishes and try new things in order to get some improved variations.
These balls are usually yellow in color and have a diameter of around two inches. These are made by pounding rather than grounding and they vary from area to area.